A few weeks ago, I had the most fun tasting everything on the new spring menu at Sullivan’s Steakhouse. We had three different tasting demonstrations. First, it was the wine station. Enough said. Then it was off to learn how to make the new seasonal cocktail, Summer Rose (1 oz. New Amsterdam Gin, .5 oz. Comber Rose Liqueur, .25 oz. triple sec, 1.5 oz. white cranberry juice and 1 lime). Finally, we saw the chefs in the kitchen preparing cheesesteak egg rolls and lots of steak! All the food and presentations were absolutely delicious. My favorite had to be the three different types of steak. I could have eaten the whole platter by myself. You can definitely say that I thoroughly enjoyed myself and definitely dabbled more into food blogging.
Dessert Bites: NY Style Cheesecake, Key Lime Pie & Peanut Butter Mousse
*Thanks to Windy City Bloggers & Sullivan’s Steakhouse for sponsoring this post. All opinions are my own.