Today is our lucky day everybody because Sprinkles Cupcakes‘ (50 East Walton Street) ATM is loaded with “golden tickets” for customers to win their choice of 2-pints of the Red Velvet handcrafted ice cream shipped directly to their home. ALSO, the first 100 customers will receive a FREE scoop of the Red Velvet handcrafted Sprinkles Ice Cream (sweet cream layered with bites of Sprinkles Cupcakes’ iconic red velvet cake and cream cheese frosting).
- First, remove the cupcake wrapper from the cupcake.
- Sprinkles Cupcakes are delicate, so you’ll want to gently remove the cupcake top from the bottom. Do this by holding the cupcake top with one hand.
- Hold it still. With the other hand, slowly twist the cupcake bottom clockwise until it cleanly separates from the top.
- Pop the cupcake bottom into a glass. Add a heaping scoop of ice cream. Finish it off with the cupcake top.