Coffee is life and so is Torani’s Puremade Caramel Syrup! I’ve never have thought of making/drinking a frappe with a flavor syrup and I really don’t know why. It’s a great substitute for white sugar and it’s so flavorful. Torani has so many flavors and sauces. I also highly recommend the dark chocolate sauce. Here is how I made the caramel frappe:

1. Put 1 teaspoon of instant coffee in a shaker. 
2. Add 1/4 cup of water & 1 ice cube. 
3. Shake until it gets frothy. 
4. Pour in a glass & add a little bit of water just enough to rinse out the shaker. 
5. Add desired milk. I use almond milk. 
6. Add 2 pumps of the @torani puremade caramel syrup. 
7. Add some ice & an eco-friendly straw. 
8. Enjoy! 😋

Let me know if you try this version! 

*Torani Puremade Caramel Syrup & pump c/o Torani. ALL opinions are my own.