No fashion post today, instead I’m writing my first restaurant post. I’m pretty good at eating food, so I figured that was the only prerequisite in writing this.
I attended a preview of Range Chicago’s new winter menu with some fellow bloggers a few weeks back and I’m still dreaming of everything I ate and drank. Chef Luis Pindter uses local and organic farmers for his ingredients and beers; therefore, creating a unique ever-changing menu. Every entrée was more and more delicious than the previous and the beers perfectly matched the palette.
From now until the end of February, mention Hallways Are My Runways and receive 10% off your bill. It’s a win-win, if you ask me supporting locals and saving money.
No fashion post today, instead I’m writing my first restaurant post. I’m pretty good at eating food, so I figured that was the only prerequisite in writing this.
Photos courtesy of Rachel Kenny
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