Sullivan’s Steakhouse

standard June 1, 2015 2 responses

sullivans - 1 (2)A few weeks ago, I had the most fun tasting everything on the new spring menu at Sullivan’s Steakhouse. We had three different tasting demonstrations. First, it was the wine station. Enough said. Then it was off to learn how to make the new seasonal cocktail, Summer Rose (1 oz. New Amsterdam Gin, .5 oz. Comber Rose Liqueur, .25 oz. triple sec, 1.5 oz. white cranberry juice and 1 lime). Finally, we saw the chefs in the kitchen preparing cheesesteak egg rolls and lots of steak! All the food and presentations were absolutely delicious. My favorite had to be the three different types of steak. I could have eaten the whole platter by myself. You can definitely say that I thoroughly enjoyed myself and definitely dabbled more into food blogging.

In fact, I loved the food sooo much at Sullivan’s that we teamed up for a free appetizer! Enter through the Rafflecopter link at the end of the post. Trust me your stomach will thank you!
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Tomato-Mozzarella Skewerssullivans - 3

Cheesesteak Egg Rollssullivans - 5

Broiled Halibutsullivans - 1

A combination plate of Filet Mignon, Boneless Ribeye & Dry-Aged NY Strip Steak
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Dessert Bites: NY Style Cheesecake, Key Lime Pie & Peanut Butter Mousse

*Thanks to Windy City Bloggers & Sullivan’s Steakhouse for sponsoring this post. All opinions are my own.

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